Craft projects to make using Puff Pastries

In baking, a puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20 °C. In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out. It is sometimes called a "water dough" or détrempe. The gaps that form between the layers are a result of the puff pastry rising as the water evaporates into steam... From Wikipedia