Ham Cheddar Rosemary Pinwheels

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  Step 1

  In a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside.

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  Step 2

  Roll puff pastry out on a floured surface. Spread a thin layer of mustard all over the puff pastry. Add half of the cheese. Add the ham layer. Top with cheese.

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  Step 3

  Roll the dough lengthwise to form a pinwheel. Wrap in plastic wrap and chill for 20 minutes. Or you can keep in the freezer for another time.
  Slice into thin, 1/2-inch pieces using a sharp knife. Place the slices on a parchment lined baking sheet.

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  Step 4

  Bake for 15 minutes in a preheated 375 degree oven until golden brown. You can reheat these in a 350 degree oven for 5 minutes if needed.

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