Ham Cheddar Rosemary Pinwheels

Make ahead appetizer that filled with ham, cheddar, rosemary, and honey mustard

https://www.cutoutandkeep.net/projects/ham-cheddar-rosemary-pinwheels • Posted by bree.hester

These can be made ahead of time and kept in the freezer.

You will need

6 slices Ham 1 sheet Puff Pastry 1 tsp Black Pepper 1 tbsp Rosemary 2 tbsp Honey 1 cup shredded Sharp Cheddar Cheese

Project Budget

Time

Difficulty

Description

These can be made ahead of time and kept in the freezer.

Instructions

1. 

   In a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside.

2. 

   Roll puff pastry out on a floured surface. Spread a thin layer of mustard all over the puff pastry. Add half of the cheese. Add the ham layer. Top with cheese.

3. 

   Roll the dough lengthwise to form a pinwheel. Wrap in plastic wrap and chill for 20 minutes. Or you can keep in the freezer for another time. Slice into thin, 1/2-inch pieces using a sharp knife. Place the slices on a parchment lined baking sheet.

4. 

   Bake for 15 minutes in a preheated 375 degree oven until golden brown. You can reheat these in a 350 degree oven for 5 minutes if needed.