Currywurst "german way"

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  Step 1

  Peel and chop the onion. Peel the apple, (remove the core) and cut it into small dice.
  Sweat the onion in a pan with olive oil. Add the peeled tomatoes and the apple.
  Then add the cider vinegar, mustard, sugar, curry and basil. Cover and simmer for 30 minutes over low heat.

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  Step 2

  - Meanwhile, cook the sausages for 15 minutes in boiling water, after poking them with a fork.
  - Mix the sauce
  - Eat the "curry wust" the German way in a sandwich or
  cut the sausages into slices, and baste them generously. Sprinkle with curry and serve with steamed potatoes.

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