Bbq Nacho Sausage Rolls

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• 

  Step 1

  Roll out the puff pastry in a large rectangle and spread the BBQ sauce on top.

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  Step 2

  Crush the corn chips with a mortar and pestle into a fine powder.

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  Step 3

  Sprinkle the crushed chips over the BBQ sauce.

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  Step 4

  Arrange the mini sausage rolls in lines and rows on the pastry, leaving enough pastry to roll them out.

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  Step 5

  Cut squares of pastry around the sausages, roll up and line on a baking try covered in parchment paper.

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  Step 6

  Score the tops of each sausage roll with a knife.

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  Step 7

  Brush with milk and then dust with paprika.

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  Step 8

  Bake for 15 minutes at 220'C until golden.

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  Step 9

  Serve hot or cold!

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Knittin' Kitten · Liverpool, England, GB · 32 projects 25th January 2018

Dear god Cat!

Cat Morley · London, GB · 1432 projects 25th January 2018

Want me to make some for you? @ktbing has tried them!

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