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BBQ and crushed corn chip filled vegetarian sausage rolls!
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JadeSucksAtLife favorited Bbq Nacho Sausage Rolls
20 Feb 07:39
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Elena B. favorited Bbq Nacho Sausage Rolls
27 Jan 10:54
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Cat Morley replied to a comment on her project Bbq Nacho Sausage Rolls
25 Jan 13:27
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Knittin' Kitten commented on Bbq Nacho Sausage Rolls
25 Jan 10:30
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Cat Morley published her project Bbq Nacho Sausage Rolls
24 Jan 23:07
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Step 1Roll out the puff pastry in a large rectangle and spread the BBQ sauce on top.
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Step 2Crush the corn chips with a mortar and pestle into a fine powder.
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Step 3Sprinkle the crushed chips over the BBQ sauce.
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Step 4Arrange the mini sausage rolls in lines and rows on the pastry, leaving enough pastry to roll them out.
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Step 5Cut squares of pastry around the sausages, roll up and line on a baking try covered in parchment paper.
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Step 6Score the tops of each sausage roll with a knife.
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Step 7Brush with milk and then dust with paprika.
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Step 8Bake for 15 minutes at 220'C until golden.
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Step 9Serve hot or cold!
Comments
Knittin' Kitten
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Liverpool, England, GB
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32 projects
Dear god Cat!
Cat Morley
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London, GB
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1432 projects
Want me to make some for you? @ktbing has tried them!
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