Welsh Rarebit Sausage Rolls

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  Step 1

  Roll out the puff pastry and cut into four rectangles.

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  Step 2

  Place a sausage in the middle of each pastry square.

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  Step 3

  Grate the cheese into a saucepan and add the butter, Worcestershire sauce, mustard, flour and Guinness.

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  Step 4

  Heat until the cheese melts, stirring to keep the sauce nice and smooth. Season with salt and pepper to your liking.

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  Step 5

  Dip each sausage into the cheese sauce and place back on the pastry. Spoon a little more sauce on top.

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  Step 6

  Roll up the sausages into the pastry.

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  Step 7

  Press the open ends of the roll with a fork and score on top three times with a knife.

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  Step 8

  Place on a baking sheet and brush the top of each roll with milk.

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  Step 9

  Bake at 220'c for 15 minutes or until golden.

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  Step 10

  You can serve them hot for dinner or allow them to cool and eat them as a snack. Both taste great!

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