Welsh Rarebit Sausage Rolls

Vegetarian sausage rolls filled with Welsh rarebit sauce!

https://www.cutoutandkeep.net/projects/welsh-rarebit-sausage-rolls • Posted by Cat Morley

You will need

300 g Puff Pastry 4 Quorn sausages A little Milk to brush 200 g Cheddar Cheese 1 tbsp Butter 1 tbsp Worcestershire Sauce 1 tbsp Wholegrain Mustard 4 tbsp Guinness 1 tbsp Flour Salt and Pepper

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Difficulty

Description

Instructions

1. 

   Roll out the puff pastry and cut into four rectangles.

2. 

   Place a sausage in the middle of each pastry square.

3. 

   Grate the cheese into a saucepan and add the butter, Worcestershire sauce, mustard, flour and Guinness.

4. 

   Heat until the cheese melts, stirring to keep the sauce nice and smooth. Season with salt and pepper to your liking.

5. 

   Dip each sausage into the cheese sauce and place back on the pastry. Spoon a little more sauce on top.

6. 

   Roll up the sausages into the pastry.

7. 

   Press the open ends of the roll with a fork and score on top three times with a knife.

8. 

   Place on a baking sheet and brush the top of each roll with milk.

9. 

   Bake at 220'c for 15 minutes or until golden.

10. 

    You can serve them hot for dinner or allow them to cool and eat them as a snack. Both taste great!