Custard Pastry

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  Step 1

  garnish a buttered and floured mold with the dough, prick the bottom and edges with a fork. Refrigerate while preparing the filling. Preheat the oven to 180 ° C.
  With an electric whisk, beat the eggs with the cornstarch, the vanilla extract and 125 ml of milk (out of the liter of milk in the recipe) in a salad bowl. .

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  Step 2

  Pour the remaining milk in a saucepan, with the vanilla sugar, the sugar, the vanilla extract. Bring to a boil. Pour the milk over the egg mixture while beating. Put everything back in the pan, warm on very low heat and mix with a wooden spatula. Let simmer for a few seconds until, the preparation thickens.
  Pour the preparation on the dough and bake for 40 minutes at 180 ° c. Let cool completely and keep refrigerated.

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