Chicken Pesto Pockets

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  Step 1

  Roll out the puff pastry and cut into four large squares.

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  Step 2

  Spread the middle of each pastry square with pesto.

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  Step 3

  Place a Quorn chicken fillet in the middle of the pastry.

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  Step 4

  Top with some chunks of cheddar cheese.

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  Step 5

  Wrap the pastry around the Quorn, making sure it's sealed inside and press down the top and bottom edges with a fork.

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  Step 6

  Place on a baking sheet lined with parchment paper and score the top of each pocket with a knife.

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  Step 7

  Brush with milk and sprinkle with dried herbs and a little sea salt.

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  Step 8

  Bake in a preheated oven at 220ºC for 15 minutes until golden.

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