About
An easy healthy dinner that anyone can make
Made this for dinner to celebrate my mum's birthday and it went down a treat! Can't remember where I got the recipe but if you can use any type of vegetable and it'll still taste amazing.
This serves 6 people but 4 of us ate it all. Sorry the picture is so small, nearly forgot to take a picture of the tart so used my mum's phone!
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Sveta favorited Courgette, Pepper And Mozzarella Tart
19 Jan 07:41
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Cat Morley commented on Courgette, Pepper And Mozzarella Tart
22 Dec 15:49
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Ella Light added Courgette, Pepper And Mozzarella Tart to Meals
04 Apr 13:32
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SabrinaPanKakes favorited Courgette, Pepper And Mozzarella Tart
18 Sep 07:45
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Step 1
Preheat the oven to 200C/fan180C/gas 6. Slice the peppers, and finely slice the mozzarella, courgette, parsley and garlic and grate the zest of the lemon.
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Step 2
You can serve the tart as one large one or two smaller ones, if two, then cut the puff pastry in half. Place the puff pastry on baking sheets. Score a 2cm border around the puff pastry and then score each border with a pattern. Then prick the middle of the puff pastry with a fork and chill for 10 minutes.
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Step 3
Cover the puff pastry with the mozzarella, red peppers and courgette and drizzle with olive oil. Cook for 15-20 minutes.
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Step 4
While that is cooking, mix the garlic, parlsey and lemon together. Once the puff pastry has cooked, scatter the lemon and herbs onto the tarts and cook for a further 2 minutes.
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Step 5
Serve up and enjoy!
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