Mustard & Cheese Sausage Rolls

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  Step 1

  Roll our the puff pastry into a large rectangle. Spread with wholegrain mustard and sprinkle with cheddar cheese.

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  Step 2

  Arrange the Quorn sausages in rows and lines, leaving enough pastry to the right to wrap into a roll. Score down the pastry on the left hand side of the sausages and along the bottom edge of the sausages.

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  Step 3

  Roll each sausage into the pastry.

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  Step 4

  Score each sausage roll along the top with a knife.

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  Step 5

  Brush with milk and sprinkle with some dried herbs.

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  Step 6

  Bake at 220'C for 15 minutes until golden.

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  Step 7

  Serve hot or cold - both are delicious!

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