Cinnamon Palmiers

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• 

  Step 1

  Heat oven 190 degrees.

  Roll out the pastry to a square/rectangle.

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  Step 2

  Mix the butter, cinnamon & sugar together to make a paste.

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  Step 3

  Spread butter mixture over the pastry in an even layer.

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  Step 4

  Roll one side of the pastry toward the middle, then roll the other side toward the middle.

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  Step 5

  Use a little milk to stick both rolls together.

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  Step 6

  Cut into 1/2 inch thick Palmiers.

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  Step 7

  Spread out on a tray.

  Brush the top with milk then sprinkle with sugar.

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  Step 8

  Bake for approx 15 mins until golden & cooked.

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  Step 9

  Allow to cool before serving.

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