Pain Au Chocolat

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  Step 1

  Unroll the puff pastry street.

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  Step 2

  Cut in half across the middle and then cut vertically, making 14 individual rectangles.

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  Step 3

  Divide the chunks of chocolate and cut in half.

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  Step 4

  Place one rectangle of chocolate at the top and bottom of each pastry rectangle.

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  Step 5

  Feel free to mix up your flavours of chocolate.

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  Step 6

  Roll the bottom edge of pastry into the middle, wrapping the chocolate inside.

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  Step 7

  Then toll the top edge down to the middle.

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  Step 8

  Repeat for all of your buns and place with the open edge facing down on a baking sheet covered in parchment paper.

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  Step 9

  Brush the top of each bun with milk.

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  Step 10

  Bake in a preheated oven at 220ºC for 15 minutes until golden.

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  Step 11

  Serve warm.

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