How-To Cook Vegetarian Bacon with Shiitake Mushrooms

Learn how-to cook a Shiitake Bacon as a vegetarian alternative in #TechniqueTuesday and then sprinkle them over a bowl of Miso Mac N Cheese.

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  Step 1

  Wash the shiitake mushrooms and pat dry.

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  Step 2

  Cut into thin slices like.

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  Step 3

  Place in a bowl and drizzle with the olive oil and liquid smoke. Mix in well.

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  Step 4

  Line a baking sheet with baking paper and spread out the mushrooms on top.

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  Step 5

  Season with plenty of sea salt and black pepper.

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  Step 6

  Bake in an oven for 45 minutes at 170'C, removing every 10 minutes to shake.

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  Step 7

  Remove when crisp and serve. They taste amazing sprinkled on top of mac n cheese!

Got the hang of this technique?

Put your new skill to the test with this tutorial: