There may be a lockdown in London, but the Sidetrack London team are celebrating Burns Night with J&B Rare Whisky, creating Scottish cocktails and recipes for you to enjoy at home!

We're getting creative with Mackmyra Whisky in this week's #CocktailHour and mixing up a Popcorn Sour, First Footer and curing our own salmon to make Eggs Royale.

We're mixing up cocktails for Easter with Demijohn's Chocolate Orange Cream Liqueur for #CocktailHour and making a Chocolate Orange Russian, Easter Egg Martini and Chocolate Orange Cheesecake.

Mix a Bubble Martini, Rose & Pistachio Flip and Cloud Cookies in #CocktailHour with Old Tom Gin from Hernö.

We're experimenting with The King's Ginger Liqueur in this week's #CocktailHour and making a Fig & Ginger Flip, King Royale and Date & Ginger Cake for you to try at home.

We're experimenting with Ambar Tequila for this week's #CocktailHour and mixing up a Strawberry Smash, Candy Crush Margarita and Tequila Citrus Cake.

We've teamed up with Demijohn for this Father's Day edition of #CocktailHour and mixing up cocktails and treats with their Grapefruit Liqueur and Bramble Scotch Whisky Liqueur.

We're testing out some samples from Arbikie for today's #CocktailHour and mixing up a Martinez, Dragonfruit Punch and Mexican Chocolate Brownies.

We're experimenting with City Of London Dry Gin for today's #CocktailHour and mixing up a London Haze, Breakfast Martini and some Lemon & Raspberry Gin Muffins.

We're experimenting with Kendal Mint Cake Liqueur from the Lake District for today's #Cocktail Hour and mixing up a Kendal Mint Flip, After Eight Martini and a Kendal Mint Pudding.