We're testing out Adnams Triple Sec for today's #CocktailHour and mixing up a Champagne Martini, Chocolate Orange On The Rocks and a Tunisian Chocolate Orange Cake.

We're getting magic with Unicorn Tears gin liqueur from Firebox in today's #CocktailHour and mixing a sparkle mimosa, unicorn sunrise and unicorn sandwich cookies.

We're experimenting with The West Winds Gin from Australia for this week's #Cocktail Hour and mixing a Lemon Thyme Martini, Gin Apothecary and baking some West Winds Lamingtons.

We're experimenting with Shetland Reel Gin for this week's #CocktailHour and mixing up a Berry Gin Smash, Ferrero Martini and Lemon Thyme Bundt Cakes.

We're mixing up cocktails with Shetland Reel Ocean Sent Gin for today's #CocktailHour and making a Gin Fizz, Lavender Shortbread and an Orange & Basil Swizzle for you to try at home.

We're getting creative with toffee, pineapple and coconut vodkas from 55 Above for today's #CocktailHour and mixing a range of dessert inspired cocktails and recipes.

We're experimenting with alcoholic ice tea from Percy's Tea for today's #CocktailHour and baking a tea loaf, mince pie tart and mixing up a Percy's Ice Tea cocktail.

We're shaking up fruity treats with Pomme Pom Apple Spirit from Adnams for this week's #Cocktail Hour and mixing a Mulled Appletini, Orchard Boulevardier and a Spiced Apple & Gingerbread Cake.

We've been experimenting with Violet Liqueur from The Bitter Truth for today's #CocktailHour and mixing up a Violet & Elderflower Gimlet, Parma Violet Flip and a gorgeous rosebud topped Violet & Poppy Seed Bundt Cake.

We're having a festive #CocktailHour today with Christmas Pudding Gin from Sacred Spirits and mixing a mince pie martini, hot fudge gin and some fruit & nut mince pies.