How-To Preserve Herbs In Ice

Learn how-to preserve herbs in #TechniqueTuesday with Cat and then try some in her Lemon & Garlic Zebra Farfalle recipe.

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  Step 1

  While your leftover herbs are still fresh, pick off the best looking leaves and play them in an ice cube tray before topping with water and freezing.

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  Step 2

  Once frozen, pop them out and place them in a freezer bag until you're ready to use them.

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  Step 3

  Melt naturally before use or pop them in a frying pan for a few minutes before draining and adding to your recipe.

Got the hang of this technique?

Put your new skill to the test with this tutorial: