Learn how-to bake haggis spiced oatcakes in #AroundTheWorldIn80Dishes with Cat in Edinburgh, Scotland.

The three things that come to mind when I think of Scottish food are haggis, shortbread and anything deep fried! Taking inspiration from our country's favourite mythical creature, I decided to make some oat cakes using the flavours and spices of haggis which would taste perfect with cheese!

Travel Wishlist:

I'd love to go to Vietnam and try some vegetarian friendly pho!

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