About
a nice and original starter
In this recipe, quinces are mixed with goat cheese and honey. This easy recipe is delicious with a salad or as an apetizer.
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Angel C. favorited Quince, Honey And Goat Cheese Samoussa
02 Apr 16:32
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Crafterella featured Quince, Honey And Goat Cheese Samoussa
31 Jan 23:00
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Joani T. favorited Quince, Honey And Goat Cheese Samoussa
25 Jan 09:54
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campaspe added her project Quince, Honey And Goat Cheese Samoussa to quince recipes
21 Jan 12:59
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campaspe favorited her project Quince, Honey And Goat Cheese Samoussa
21 Jan 12:59
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campaspe published her project Quince, Honey And Goat Cheese Samoussa
21 Jan 10:15
You Will Need
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Step 1Wash, peel and cut the quinces into slices.
Cook the quinces in water until are tender .
Drain and mix the quinces with the honey and the crushed goat cheese. -
Step 2Prepare the samoussa : Cut the pastry sheet in half. Fold each of them on itself to have a long band.
Cut the pastry sheet in half. Fold each of them on itself to have a long band. -
Step 3Put a spoonful of goat / honey / quince mixture at the left end of the band and fold it on itself according to the attached diagram
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Step 4Continue folding the pastry.
Finally slide the end of the pastry under the folding to close the pastry.
Place on a baking dish and cook in the oven for 10 to 15 minutes at 200 degrees
Serve with a salad
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