About
appetizers, italian style
This recipe takes a little time to make. It is better to prepare it the day before
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Step 1Wash the green and yellow zucchini and cut them into thin slices.
Fry the slices in a pan with oil.
Put the pepper under the broiler (or in the microwave for about 1 min) then put it in a bag to make it easier to peel.
Cut it into thin slices. -
Step 2Cut the carrots into thin slices and boil them in water.
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Step 3Arrange all the vegetables in a deep dish.
Mince the garlic and add it to the dish, along with the anchovies. Season with olive oil and balsamic vinegar. Add salt and pepper as desired. Decorate with a few basil leaves. Mix just before serving
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