Antipasti

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  Step 1

  Wash the green and yellow zucchini and cut them into thin slices.
  Fry the slices in a pan with oil.
  Put the pepper under the broiler (or in the microwave for about 1 min) then put it in a bag to make it easier to peel.
  Cut it into thin slices.

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  Step 2

  Cut the carrots into thin slices and boil them in water.

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  Step 3

  Arrange all the vegetables in a deep dish.
  Mince the garlic and add it to the dish, along with the anchovies. Season with olive oil and balsamic vinegar. Add salt and pepper as desired. Decorate with a few basil leaves. Mix just before serving

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