Antipasti

appetizers, italian style

https://www.cutoutandkeep.net/projects/antipasti • Posted by campaspe

This recipe takes a little time to make. It is better to prepare it the day before

You will need

2 or 3 Garlic Cloves 3 Green Zucchini 3 Yelow Zucchini 1 Red Peppers 2 Carrot(s) 1 can Anchovies Olive Oil Balsamic Vinegar a few Basil Leaves Salt and Pepper

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Time

Difficulty

Description

This recipe takes a little time to make. It is better to prepare it the day before

Instructions

1. 

   Wash the green and yellow zucchini and cut them into thin slices. Fry the slices in a pan with oil. Put the pepper under the broiler (or in the microwave for about 1 min) then put it in a bag to make it easier to peel. Cut it into thin slices.

2. 

   Cut the carrots into thin slices and boil them in water. .

3. 

   Arrange all the vegetables in a deep dish. Mince the garlic and add it to the dish, along with the anchovies. Season with olive oil and balsamic vinegar. Add salt and pepper as desired. Decorate with a few basil leaves. Mix just before serving