Classic Chocolate Whoopie

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• Step 1

  Position a rack in the center of the oven and preheat the oven to 375°F. Line two baking sheets with parchment paper.

• Step 2

  Sift together the flour, cocoa powder, baking soda, and salt onto a sheet of waxed paper. In the work bowl of a stand mixer fitted with the paddle attachment, beat together the butter, shortening, and brown sugar on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, about 3 minutes. Add the egg and vanilla and beat for another 2 minutes.

• Step 3

  Add half of the flour mixture and half of the milk to the batter and beat on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixture and 1/2 cup milk and beat until completely combined.

• Step 4

  Using a spoon, drop about 1 tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart. Bake one sheet at a time for about 10 minutes each, or until the pies spring back when pressed gently. Remove from the oven and let the cakes cool in the pan for about 5 minutes before transferring them to a rack to cool completely.

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Darceyluvshellokitty · Nottingham, England, GB · 3 projects 19th September 2010

Are the whoopie pie trays worth buying?

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Shannen L. · Buffalo Valley, Tennessee, US · 4 projects 18th August 2010

i really want to make these....but how much salt, baking soda, flour, and cocoa powder do you use?

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samasaurus · U.S. Air Force Academy, Colorado, US · 7 projects 17th August 2010

You didn't say how much flour to use?

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The Twins · 9 projects 15th August 2010

i think the filling is the marshmallow one mentioned at billingsley's other projects. am i right? whohoo im a genius

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Shola K. · Bangkok, TH · 5 projects 15th August 2010

What's the filling??

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rose l. · Tampa, Florida, US 15th August 2010

those look dangerous and yummy!

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