Learn how-to bake pistachio shortbread with Elm Hill Cookies in Oakville, Ontario, Canada.

Learn how-to cook tomato soup and hummus with The Kitchen in Boulder, Colorado.

Mix up a superberry smoothie and a batch of peanut butter cookies with Prasad Cafe in Portland, Oregon.

Learn how-to bake pumpkin bars and a mint chocolate cake with Geraldine's Bake Shoppe & Deli in Pocatello, Idaho.

We learn how-to decorate Lego Wonder Woman Cookies with Elisa from Confetti Cakes in New York City.

Learn how-to cook smoked mackerel, beetroot & apple fritters and chermoula paste with Edinburgh's Broughton Delicatessen.

We stopped off at Banger's in Austin for hot dogs while road-tripping through the US and loved their quirky bar. Today, we head back and learn how-to cook bratwurst.

We go for breakfast at Café Medina in Vancouver, where we chat to owner Robbie Kane and learn how-to cook harissa burgers and fricassée champignon with their Executive Chef, Jonathan Chovancek:

We stop off at the 24 Diner in Austin, Texas to learn how-to make a Roasted Banana & Brown Sugar Milkshake.

Make the perfect chocolate ganache with Mademoiselle Macaron in Edinburgh.