We head to Betty Blythe vintage tearoom in London to learn how-to make homemade lemonade and a bergamot teacup crème caramel.

We head to the super kitsch Roseleaf bar cafe in Edinburgh's Leith area to learn how-to make a super hearty ham hock terrine and simple hot smoked salmon pate.

We head to Savannah, Georgia to indulge with dessert and cocktails at Lulu's Chocolate Bar where we learn to make a Grand Marnier Buttercream Cake and B-52 Coffee Drink.

We head to the super trendy coffee shop, Timberyard in London this week to learn how-to make Cold Brew coffee and a Virtuous Chocolate Cake.