About
You should eat more beets.
Roasting beets is so easy, and this salad really shows them off.
- KelliDroze added Roasted Beet Salad to Food 11 Jun 20:29
- CookingOnions published her project Roasted Beet Salad 30 Apr 06:00
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Step 1
Pre-heat oven to 400*
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Step 2
Cut tops and bottoms off of beets and wrap tightly in tinfoil.
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Step 4
Once the beets are cool enough to touch, use paper towels to rub their skins off.
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Step 5
Cut beets in half and slice thinly.
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Step 6
While the beets are baking, whisk together olive oil, red wine vinegar, salt and pepper.
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Step 7
Mix the beets with the dressing, sliced onion and celery leaves.
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Step 8
Adjust salt and pepper to taste.