Panko Avocado Tacos

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  Step 1

  Pop the soured cream into a bowl and grate in the zest from the lime.

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  Step 2

  Chop the lime in half and squeeze in the juice from half the lime and add a dash or two of smoked tabasco.

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  Step 3

  Mix together with the smoked paprika and season with salt and pepper.

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  Step 4

  Mix together the panko with the cornmeal.

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  Step 5

  Mix in some dried herbs.

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  Step 6

  Slice the avocado into strips and squeeze the other half of the lime on top.

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  Step 7

  Pop the avocado into the panko.

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  Step 8

  Make sure the avocado is all coated in panko.

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  Step 9

  Lightly fry the tortillas in a little oil until crispy.

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  Step 10

  Then fry the avocado until golden and crispy.

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  Step 11

  Top the tortillas with some lettuce and then top with the crispy avocado.

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  Step 12

  Top with the sour cream mix.

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  Step 13

  Sprinkle with pine nuts, a little more smoked paprika and serve with lime wedges.

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Melissa Beth · McLean, Virginia, US · 90 projects 17th June 2021

This sounds delightful!

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