About
Bake a batch of lamingtons with the Attendant, London
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A Bite To Eat published her project Lamingtons
11 Aug 23:24
You Will Need
For the sponge:
500 g
Self-Raising Flour
1 tsp
Baking Powder
10
Eggs
500 g
Margarine
500 g
Caster Sugar
For the icing:
500 g
Icing Sugar
1 ½ kg
70% Belgian
Chocolate
500 g
Butter
400 ml
Hot
Water
Additional ingredients:
Desiccated Coconut
(medium)
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Step 1
Mix all of the ingredients for the sponge in a bowl with an electric whisk. Grease a rectangular cake tin. Spoon the mixture into the tin and bake for 50 mins at 170C.
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Step 2
For the icing, add all the ingredients in a glass bowl, and melt over boiling water on a saucepan. Then add the water and whisk in by hand.
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Step 3
Cut the sponge into equal squares (6.5cm x 6.5cm) and cover all over with the chocolate icing allow to cool for a few minutes and sprinkle or roll with coconut.
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