About
You'll use this garlic butter for everything!
Homemade garlic butter is a great thing to always have on hand for making garlic bread, topping steak or seafood, or serving with fajitas. This easy recipe will freeze well for six months.
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Kevin Huggins commented on Homemade Garlic Butter
13 Sep 05:30
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Kevin Huggins favorited Homemade Garlic Butter
13 Sep 05:30
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Sarah | Away from the Box published their project Homemade Garlic Butter
27 Dec 09:00
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Step 1In a large mixing bowl, combine the butter, margarine, bouillon and minced garlic. Add the white wine and slowly and gently stir. This process may take several minutes, but continue stirring and they will eventually combine.
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Step 2On two separate sheets of parchment paper or plastic wrap, spoon or pipe (using a pastry bag) about 12″ of butter on each. Roll the parchment or plastic to close it up and twist the ends to give it a tight seal.
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Step 3Freeze for up to 6 months. To use, slice off sections and let it melt naturally on a hot surface (like a steak fresh off the grill), or put it in a small bowl and microwave in 10 second increments just until it melts and froths. Too much heat will make it separate.
Serve on any and all meats and seafood, with vegetables or on a slice of bread.
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