Egg Casserole

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• Step 1

  • Beat the eggs in a bowl till creamy. Add salt and garlic powder to it. beat some more.

• Step 2

  • Add some salt to all the vegetables and toss to mix well. Microwave this for 1min

• Step 3

  • Mix the lightly steamed vegetables with the beaten eggs.

• Step 4

  • Grease the dish with butter/olive oil.

  My dish is a 3"1, 750 ml. so the three eggs fit in comfortably. If you're going to use more eggs make sure to use a bigger dish

• 

  Step 5

  • Pour the egg vegetable mixture into the dish. sprinkle the top with generous amounts of dried basil.

• 

  Step 6

  • Microwave for 5-6 min or till the eggs get a golden brown colour.

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