Dirty Chai Horchata Popsicles

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• Step 1

  In a saucepan over medium-high heat, combine the almond or rice milk, cream, sugar, and spices. Bring to a boil, and then lower the heat to maintain a gentle simmer for 5 minutes.

• Step 2

  Remove the mixture from the heat. Let cool for at least 30 minutes on the counter.

• Step 3

  Pour the mixture through a sieve to remove the spices, and then stir in the Kahlua.

• Step 4

  Pour into popsicle molds.

• Step 5

  It might take up to 24 hours for this to freeze because of the Kahlua, and then know that they’ll be a little icier/melt faster.

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