Danish Pastry / Pan Au Chocolate

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Put flour & salt into a bowl.

  Rub in 2 oz butter.

• 

  Step 2

  Add yeast & sugar.

  Mix through.

• 

  Step 3

  Make a well in the centre & pour in milk & eggs.

• 

  Step 4

  Knead until a smooth dough is formed.

• 

  Step 5

  Cover with cling film & leave aside to prove.

• 

  Step 6

  Once proved, remove from bowl & knead for a few mins.

• 

  Step 7

  Roll out to approx 14x8".

  Dot top third of pastry with 5 oz of butter.

• 

  Step 8

  Fold bottom third of pastry up.

• 

  Step 9

  Fold top third down.

• 

  Step 10

  Turn so folded edge is to the left & roll & repeat as above.

• 

  Step 11

  Wrap in film & place in fridge for 15 mins.

• 

  Step 12

  Remove from fridge & roll out to approx 14x8".

• 

  Step 13

  Fold top third down & top third up as before.

  Place in fridge again for 15 mins.

• 

  Step 14

  cut dough in two.

• 

  Step 15

  Roll out pastry to approx 16" square.

  Cut into sections.

• 

  Step 16

  Place jam in centre & fold corners in.

• 

  Step 17

  With 2nd pieces of pastry roll out, cut & add chocolate to edge

• 

  Step 18

  Roll up pastry.

• 

  Step 19

  Place on tray, cover with cling film, & prove for approx 20 mins.

• 

  Step 20

  Pre Heat oven gas 7/ 220.

  Bake for 15 mins

• 

  Step 21

  Cool on rack.

• 

  Step 22

  Make up icing.

• 

  Step 23

  Drizzle icing over Danish pastries.

• 

  Step 24

  Serve.

Comments

Leave your comment