Banana Caramel Milkshake
Extract from Milkshake Bar • By Hannah Miles • Published by Ryland Peters & SmallAbout
Milkshake Bar
Of all the milkshakes in this book that my recipe tasters tested, this one came out on top. I was even asked to make seconds! Rich caramel banana milk – this drink is a must for banana lovers. If you are not able to find banana ice cream, you can substitute vanilla ice cream for equally delicious results.
- Pam favorited Banana Caramel Milkshake 08 Nov 21:34
- RareJewel favorited Banana Caramel Milkshake 30 Nov 06:15
- Emma H. favorited Banana Caramel Milkshake 09 Aug 15:02
- Gabrielle S. favorited Banana Caramel Milkshake 28 Apr 02:01
- Cinnamon S. added Banana Caramel Milkshake to Lucy Liu 17 Mar 13:06
- Laurien B. favorited Banana Caramel Milkshake 09 Mar 13:19
- Moony Moon favorited Banana Caramel Milkshake 09 Mar 03:06
- Suzi T. favorited Banana Caramel Milkshake 19 Feb 17:07
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- da k. favorited Banana Caramel Milkshake 07 Feb 19:24
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Step 1
Spoon 1 tablespoon of the caramel sauce into each glass and
swirl the glass until there is a thin coating of caramel sauce over
the bottom half of the glass. This will give a pretty two tone
effect when the milkshake is poured in. Put the bananas in a blender with the milk, 2 tablespoons caramel sauce, two scoops of the ice cream and the food colouring, if using, and whizz until very foamy and thick. -
Step 2
Pour the milkshake into chilled glasses and top with a second scoop of ice cream. Decorate each glass with a dried banana chip and a drizzle of caramel sauce and serve immediately
with straws.