We're getting creative with bitters from Bittercube for today's #CraftTest and cooking Merlot & Mushroom Burgers, a Salmon & Avocado Bitter Salad and Orange Bitters Pumpkin Pie.

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Orange Bitters Pumpkin Pie

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Spiking this pumpkin pie with Bittercube orange bitters made it ghoulishly good.

Merlot & Mushroom Burgers

Check out Merlot & Mushroom Burgers on Cut Out + Keep

Inspired by the Corazon bitters from Bittercube, this hearty Quorn burger is marinated in red wine and topped with mushrooms, shallots, cheese and garlic mayonnaise for a meal that vegetarians and meat lovers can both enjoy!

Salmon & Avocado Bitter Salad

Check out Salmon & Avocado Bitter Salad on Cut Out + Keep

We combined Cherry Bark Vanilla bitters from Bittercube with olive oil and apple cider vinegar to create a fruity dressing for this baby spinach salad topped with torn smoked salmon, crumbled goats cheese, avocado and walnuts.

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