We're experimenting with Oumph! in #TestKitchen and making meat-free recipes for you to try at home!

Tasty Italian Oumph

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If you are thinking of going vegetarian or vegan, or just looking for a change, I would definitely suggest giving Oumph a try. It's versatile, quick & easy to cook & can be cooked from frozen if your in a hurry. All in all I'd say this was a good product & definitely worth a try.

Sweet BBQ Pulled Oumph Sliders

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Pulled Oumph! has the perfect texture to recreate any pulled pork recipe, and it worked so well in these North Carolina inspired pork burgers.

Pulled Oumph Nachos

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These are a great snack. They taste crunchy, cheesey & sweet.

Sticky Hoisin Oumph Ribs

Check out Sticky Hoisin Oumph Ribs on Cut Out + Keep

This recipes uses The Chunk by Oumph! with a texture so meaty that it's hard to tell that it's vegetarian. Combine it with sweet hoisin sauce for meat-free stick ribs!