Red wine is the ideal accompaniment to your Valentine's dinner and Sidetrack London have teamed up with Kalfu Wines to create a menu of perfectly paired recipes for the most romantic evening in.

Starter: Red Onion & Goats Cheese Tarts

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Fruity and elegant with deep violet red and ruby tones, a glass of KUDA Pinot Noir was the perfect wine to start our date. We used a splash to infuse the red onions in the tart bringing out the notes of sun-baked herbs, vanilla and dried fruit of the wine.

Main: Vegan Heart Steaks

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Intense and aromatic with white pepper and violet notes, the SUMPAI Pinot Noir stole the show for our main course with barrel-aged aromas of wild berries, vanilla and dried fruit. We used a generous amount to infuse the button mushroom gravy and enjoyed the rest accompanying the heart-shaped vegan steaks, naturally peppered rocket and crispy parmesan potatoes.

Dessert: Dark Chocolate Strawberries

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Filled with intense fruity aromas including strawberry, cherry and raspberry, the MOLU Pinot Noir was the perfect drink to accompany our Dark Chocolate Strawberries for dessert with a clean finish and hints of vanilla and cinnamon.

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