Craft projects to make using Unsweetened Cocoa Powders

The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. A cocoa pod has a rough and leathery rind about 3 cm thick. It is filled with sweet, mucilaginous pulp enclosing 30 to 5... From Wikipedia