Cookie Dough Glazed Brownie Cookies

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• Step 1

  Preheat oven to 350 degrees

• Step 2

  In a small bowl, combine applesauce, butter, egg and vanilla

• Step 3

  In a medium-sized bowl, combine brown sugar, white sugar, cocoa powder, white flour, whole wheat flour, baking powder, baking soda and salt

• Step 4

  Pour wet ingredients into dry ingredients and stir to combine. Batter will be more wet than your traditional cookie dough

• Step 5

  Grease a baking sheet. Separate batter into 12 equal portions, spaced about an inch apart on the prepared sheet. Press down lightly to flatten the cookies slightly

• Step 6

  Bake for 8-10 minutes until the bottoms are solid and browned and the tops are beginning to crack

• Step 7

  Remove to a wire cooling rack and cool to room temperature

• Step 8

  Meanwhile, in a small bowl, combine brown sugar, white flour and salt. Stir in vanilla extract and marshmallow fluff

• Step 9

  Gently fold in whipped topping until well combined. Stir in chocolate chips

• Step 10

  Spread glaze evenly over cooled cookies. Store in the refrigerator for up to a week

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