Chocolate And Hazelnut Biscuits

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• Step 1

  Make the biscuit pastry.

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  Step 2

  Pour the icing sugar, flour, hazelnut powder, cocoa and flower salt in your bowl. Mix.

• Step 3

  Add the butter and mix until you get a crumble texture.

• Step 4

  Add the egg and mix until you get an homogeneous mixture.

• Step 5

  Place in a cling film and set aside in your fridge for an hour.

• Step 6

  In the meantime make the ganache.

• Step 7

  Boil the cream and honey.

• Step 8

  Once it starts boiling, remove from the stove, add the chocolate cut in pieces.

• Step 9

  Add the butter, whisk to get a smooth ganache. Set aside in your fridge for an hour.

• Step 10

  Spread the pastry with a 3 mm thickness and place it in your freezer for 10 to 15 minutes to get a stiff texture.

• Step 11

  Preheat your oven at 180 degrees.

• 

  Step 12

  Make your biscuits with your cutter. Use all the pastry (put it back in the freezer if you need to).

• Step 13

  Cook 12 minutes.

• 

  Step 14

  At the end of cooking, let cool down then pipe the ganache on half of the biscuits. Cover with the biscuits without ganache.

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  Step 15

  Enjoy!

  NOTES
  Weigh the egg in order to make sure not to have a sticky pastry. If so, add a bit of flour (not too much tough

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