Caramel Fudge Brownies

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• Step 1

  For Brownies:
  Preheat oven to 350 and grease a large jelly roll pan (this is a cookie sheet with sides on it).

• Step 2

  Cream butter and sugar together.

• Step 3

  Beat in eggs, cocoa, vanilla and salt.

• Step 4

  Add flour and milk (alternating them and mixing well in between).

• Step 5

  Spread evenly in greased jelly roll pan and bake at 350 degrees for 15 minutes or until done in center and just starting to pull away from sides. Cool completely.

• Step 6

  For caramel layer:
  Place unwrapped caramels, butter and sweetened condensed milk into a saucepan and heat until completely melted. Stir this constantly to prevent scorching (about 6-8 minutes).

• Step 7

  Gently pour over cooled brownies and spread to edges. Put the entire pan in freezer while you make the glaze (10-15 min) to allow the caramel to harden a little.

• Step 8

  For the fudge glaze layer:
  Melt butter and chocolate together in the microwave in 30 second increments, stirring in between until completely melted and smooth.

• Step 9

  Pour over cooled caramel and gently spread evenly over top
  Chill until top layer is hard and cut into bars.

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