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Cost: $ $ $ $ $

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Time: 35 mins

Sea Salted brownies with easy dulce de leche sauce
I love salty things. I might even love them more than sweet things (which probably explains my perpetual bloat), but when the two collide — MMMMMMMMMMMM!

I was in a baking mood and my husband was begging for brownies. I’m not always in the mood for such a rich chocolately treat but I’d just received a bag of salt from Jacobsen Salt Co. and wanted to give it a whirl. So I decided to make salted brownies. You know what else goes with salt and chocolate? Caramel sauce, duh.

Without further ado, I bring you Salted Brownies with Dulce de Leche Sauce.

Posted by Krys M. • Published 10th May 2014 • See Krys M.'s 7 projects »

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Step 1
Remove the label on your can of condensed milk and boil in a pot of water for about 3-4 hours.
Step 2
When it's done, you'll have a can of perfect dulce de leche sauce. MAGIC!
Step 3
Melt chocolate and butter over a double boiler, whisking until smooth. Set aside to cool. In an electric mixer with whisk attachment, whisk eggs and sugar together until thick and syrupy (about 5-6 mins on high). Sift together flour and baking powder and add to egg mixture. Slowly add in the melted chocolate and mix until well combined. Pour into a greased 8×8 pan. Sprinkle with 1/4 teaspoon finishing salt. Bake in a pre-heated 350 degree oven for about 35 minutes and until the center is firm. Let cool in pan before cutting and removing.
Step 4
Garnish with dulce de leche and finish with a final sprinkle of sea salt and enjoy.