Hot Chocolate Spoons

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• Step 1

  To make the hot chocolate spoons
  Line a muffin/cupcake tray with 9 cupcake liners.
  Melt the chocolate in a small saucepan over the lowest heat possible on the stove.
  Remove from the heat and stir through the cocoa powder until smooth.
  Divide the mixture between the 9 cases.
  Refrigerate for 10 minutes.
  They should be just firm enough to now poke a wooden spoon through without it falling over!
  Refrigerate until chilled and hardened, around one hour.
  Remove from the cases and store in an airtight container in the pantry.

• Step 2

  To prepare the hot chocolates
  You will need around ⅓ cup of liquid per hot chocolate. You can use either hot water or brewed milk. I prefer them with hot water and a dash of milk, since I find them already so creamy and rich! Pour the liquid into a mug and stir the chocolate spoon in the liquid until completely melted.

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