Craft projects to make using Creme Fraiches

Crème fraîche is a soured cream containing 30–45% butterfat and having a pH of around 4.5. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content. European labeling regulation disallows any ingredients other than cream and bacterial culture. The name "crème fraîche" is French, but similar soured creams are found in mu... From Wikipedia