Holy Guacamole & Salmon Coconut Milk Pancakes

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Whisk together the wholemeal flour, baking soda and salt.

• 

  Step 2

  Beat in the eggs, vegetable oil and coconut milk.

• 

  Step 3

  Heat a frying pan with a little butter and spoon two to three tablespoons of batter into the pan. Cook until the batter starts to bubble then flip over and cook the pancake for a few more minutes.

• 

  Step 4

  When you're ready to serve, toast the pancakes for a few minutes in your Selfie Toaster.

• 

  Step 5

  Cut a quarter of an avocado on top of each pancake and mash with a fork. Squeeze some lemon juice on top and season with salt and pepper. Top with smoked salmon, creme fraiche and a sprinkle of dill.

Comments

Leave your comment