About
Pretty cakes for afternoon tea
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Penny F. added Brown Sugar Butterfly Cakes With Caramel Creme Fraiche to Baking 11 Oct 14:16
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acid favorited Brown Sugar Butterfly Cakes With Caramel Creme Fraiche 27 Mar 11:35
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Angel C. favorited Brown Sugar Butterfly Cakes With Caramel Creme Fraiche 19 Mar 01:40
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Alissa B. favorited Brown Sugar Butterfly Cakes With Caramel Creme Fraiche 14 Mar 20:36
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Cheychey favorited Brown Sugar Butterfly Cakes With Caramel Creme Fraiche 04 Mar 08:30
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heather r. added Brown Sugar Butterfly Cakes With Caramel Creme Fraiche to Food Items to make 03 Mar 20:14
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Toxic Cupcake Killjoy favorited Brown Sugar Butterfly Cakes With Caramel Creme Fraiche 01 Mar 18:15
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Mi.ezekatze favorited Brown Sugar Butterfly Cakes With Caramel Creme Fraiche 01 Mar 06:41
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Melia P. added Brown Sugar Butterfly Cakes With Caramel Creme Fraiche to Foodage! BOOM 28 Feb 04:34
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Melia P. favorited Brown Sugar Butterfly Cakes With Caramel Creme Fraiche 28 Feb 04:34
You Will Need
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Step 1
Make the Butterfly Cakes:
Preheat the oven to 180 degrees C and line a muffin pan with paper liners.In the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs with the sugars until pale and tripled in volume.
Triple sift the flour and baking powder and then sift it over the top of the butter and sugar mixture. Using a large metal spoon, gently fold in the flour. Pour in the melted butter and fold it in. Divide the batter evenly into the prepared liners. Fill to 3/4 full. Do not over-fill (you may have a little batter leftover) and bake for 18-20 minutes, until they are golden and spring back when the tops are gently pressed. Let them cool in the pan for 5 minutes before turning them out to cool completely in a wire rack.
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Step 2
Make the Caramel Creme Fraiche:
Put the creme fraiche, cream and 3 tablespoons of the caramel sauce into a mixing bowl until whipped to soft peaks. Place it in a piping bad with no nozzle.