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A heart-warming animal friendly stroganoff, perfect for a cold winter night!
Now that it's getting colder outside, I've been craving heartier dishes and a stroganoff seemed like the perfect dish. Serve this with pasta, rice or on pancakes and the remaining bottle of red wine for a delicious dinner!
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Kim T. favorited Mushroom Stroganoff
03 Oct 20:40
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Cat Morley published her project Mushroom Stroganoff
26 Sep 11:17
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Step 1Cook the Quorn steak strips according to their packet and place to one side. Chop up the red onion, spring onions, half of the chives and mushrooms and fry with some olive oil until soft.
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Step 2Add the Quorn steak and sliced almonds to your frying pan and pour in the stock, red wine and Worcestershire sauce and bring to the boil.
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Step 3Leave to simmer for about 5 minutes until the sauce has reduced by two thirds.
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Step 4Stir in the creme fraiche and cook for another couple of minutes.
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Step 5Season and add the remaining chives before serving.
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