Mushroom Stroganoff

A heart-warming animal friendly stroganoff, perfect for a cold winter night!

https://www.cutoutandkeep.net/projects/mushroom-stroganoff • Posted by Cat Morley

Now that it's getting colder outside, I've been craving heartier dishes and a stroganoff seemed like the perfect dish. Serve this with pasta, rice or on pancakes and the remaining bottle of red wine for a delicious dinner!

You will need

300 ml Mushroom or vegetable Stock 150 ml Red Wine 300 g Quorn steak strips 50 g Sliced Almonds 250 g Wild Mushrooms 1 Red Onion 3 Spring Onions A bunch of fresh Chives 2 tbsp Worcestershire Sauce 100 g Creme Fraiche

Project Budget

Time

Difficulty

Description

Now that it's getting colder outside, I've been craving heartier dishes and a stroganoff seemed like the perfect dish. Serve this with pasta, rice or on pancakes and the remaining bottle of red wine for a delicious dinner!

Instructions

1. 

   Cook the Quorn steak strips according to their packet and place to one side. Chop up the red onion, spring onions, half of the chives and mushrooms and fry with some olive oil until soft.

2. 

   Add the Quorn steak and sliced almonds to your frying pan and pour in the stock, red wine and Worcestershire sauce and bring to the boil.

3. 

   Leave to simmer for about 5 minutes until the sauce has reduced by two thirds.

4. 

   Stir in the creme fraiche and cook for another couple of minutes.

5. 

   Season and add the remaining chives before serving.