About
A healthy and flavorful spin on your favorite meal- quesadillas!
These quesadillas are made a bit fancier with homemade spinach hummus, herbed goat cheese, sweet potatoes, and shredded chicken.
- Sierra H. favorited Spinach Hummus & Sweet Potato Goat Cheese Quesadillas 18 Mar 02:26
- Alexandra M. added Spinach Hummus & Sweet Potato Goat Cheese Quesadillas to Sweet potato recipes 27 Jan 14:13
- happyliltoaster favorited Spinach Hummus & Sweet Potato Goat Cheese Quesadillas 14 Jan 04:21
- roxy.freshair added Spinach Hummus & Sweet Potato Goat Cheese Quesadillas to food 13 Jul 04:33
- Tracy G. favorited Spinach Hummus & Sweet Potato Goat Cheese Quesadillas 26 Jun 15:51
- Sarah B. added Spinach Hummus & Sweet Potato Goat Cheese Quesadillas to Food 24 Jun 23:14
- ElizabethJuddTaylor favorited Spinach Hummus & Sweet Potato Goat Cheese Quesadillas 22 Jun 22:36
- Danielle H. favorited Spinach Hummus & Sweet Potato Goat Cheese Quesadillas 22 Jun 19:39
- joathina favorited Spinach Hummus & Sweet Potato Goat Cheese Quesadillas 19 Jun 19:20
- Jasinta M. added Spinach Hummus & Sweet Potato Goat Cheese Quesadillas to Dinner Time 18 Jun 18:20
You Will Need
-
Step 1
Spinach Hummus: Place all ingredients in a food processor starting with 2 tablespoons of water. Process until completely smooth, adding a tablespoon of water at a time as needed to make the hummus smooth. Store extra hummus in an airtight container in the fridge for about 5 days.
-
Step 2
Quesadilla: Spread hummus on one half of the tortilla and goat cheese on the other half.
-
Step 3
Top one half with chicken and sweet potato. Add salt and pepper to taste.
-
Step 4
Heat a large non-stick (or greased) pan on medium low heat.
-
Step 5
When the pan is hot, cook quesadilla for about 4 minutes on each side, or until each side is golden brown and crispy.