Spinach Hummus & Sweet Potato Goat Cheese Quesadillas

A healthy and flavorful spin on your favorite meal- quesadillas!

https://www.cutoutandkeep.net/projects/spinach-hummus-sweet-potato-goat-cheese-quesadillas • Posted by Katie O.

These quesadillas are made a bit fancier with homemade spinach hummus, herbed goat cheese, sweet potatoes, and shredded chicken.

You will need

Spinach Hummus
1 cup Cooked Chickpeas 2 cup Fresh Spinach 1 cup Fresh Basil 1 tbsp Olive Oil 1 tbsp Sesame Tahini 2 tbsp Water , up to 4 tablespoons ¼ tsp Salt 1 pinch Ground Pepper
Quesadilla
1 Large Whole Wheat Tortilla 2 tbsp Spinach Hummus 1 oz Herbed Goats Cheese , or more 1 cup Shredded Chicken ½ cup Cooked Sweet Potato , sliced or mashed 1 pinch Salt 1 pinch Ground Pepper

Project Budget

Time

Difficulty

Description

These quesadillas are made a bit fancier with homemade spinach hummus, herbed goat cheese, sweet potatoes, and shredded chicken.

Instructions

1. Spinach Hummus: Place all ingredients in a food processor starting with 2 tablespoons of water. Process until completely smooth, adding a tablespoon of water at a time as needed to make the hummus smooth. Store extra hummus in an airtight container in the fridge for about 5 days.

2. Quesadilla: Spread hummus on one half of the tortilla and goat cheese on the other half.

3. Top one half with chicken and sweet potato. Add salt and pepper to taste.

4. Heat a large non-stick (or greased) pan on medium low heat.

5. When the pan is hot, cook quesadilla for about 4 minutes on each side, or until each side is golden brown and crispy.