Seitan "Duck" A L'Orange

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• 

  Step 1

  Before you begin, remove the skin from an orange and cut into thin slices.

  Heat the water in a sauce pan and add the sugar, stirring to dissolve.

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  Step 2

  Bring to the boil until the syrup begins to thicken and turn golden.

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  Step 3

  Squeeze in the juice from the orange.

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  Step 4

  Meanwhile begin gently frying the seitan and baby corns in a frying pan with a little butter.

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  Step 5

  Add the red wine vinegar, stock and port to the sauce. Bring back to the boil.

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  Step 6

  Reduce the sauce until it becomes a slightly syrupy.

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  Step 7

  Add the seitan, baby corn and orange slices to the sauce and cook for a few minutes.

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  Step 8

  Remove from the heat.

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  Step 9

  Serve with rice or potatoes.

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