Craft projects to make using Baby Corns

Baby corn, young corn, or cornlettes, is a cereal grain taken from corn harvested early while the ears are very small and immature. It typically is eaten whole–cob included, in contrast to mature corn, whose cob is too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn. From Wikipedia